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Taste
Alcohol-Free Hazy Pale Ale hopped with Citra, El Dorado, and Simcoe.
About the Brand
In 2008, their co-founder Russ Bisset entered a young entrepreneurs competition with an idea: Northern Monk. But it would still take a few years to really get going. The idea was given life in 2013 when Granny Bisset sold her house and downsized, gifting £5K to all of her grandchildren with the proceeds.
Russ also met their head brewery Brian Dickson at a beer festival and, fuelled by the frivolities of a beer fest, realised they had a shared dream of a proper northern brewery. The pair brewed small amounts of beer in a damp cellar in Bradford, using other breweries’ kits, and sold their beers at local farmers markets. After three months of selling IPAs between gazebos laden with cheese and handmade soaps, they attracted an initial investment.
In 2014, Northern Monk was truly born. They found their home and their own brewery was set up in a Grade II listed abandoned mill building in Leeds, The Old Flax Store. It’s still their home today.
And as Northern Monk grew, so did their reputation.
How To Serve
Best served chilled.
Customer Reviews
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