ODDBIRD Mixed Case - Alcohol Free Wine

ODDBIRD Mixed Case Tasting Notes:

• ODDBIRD Blanc de Blancs:
  • Appearance: Presents a pale golden hue with a consistent stream of fine bubbles.
  • Aroma: A vibrant nose of green apple, citrus zest, and a hint of brioche.
  • Taste: A refreshing palate dominated by lemon curd and pear, complemented by a creamy texture.
  • Finish: Leaves a lasting impression of fresh orchard fruits and a subtle minerality.
• ODDBIRD Domaine de la Prade Organic Merlot-Shiraz:
  • Appearance: Deep ruby red with violet reflections.
  • Aroma: Intense notes of ripe blackberry, plum, and hints of spicy black pepper.
  • Taste: Juicy dark fruits interplay with a hint of vanilla and licorice.
  • Finish: Smooth with velvety tannins, ending with a touch of cocoa.
• ODDBIRD Sparkling Rosé:
  • Appearance: Delicate salmon pink with fine, persistent bubbles.
  • Aroma: A bouquet of red berries, rose petals, and a touch of citrus.
  • Taste: A lively palate of strawberry and raspberry, balanced with a tangy freshness.
  • Finish: Crisp with a hint of berry sweetness.
• ODDBIRD Domaine de la Prade Chardonnay:
  • Appearance: Bright, pale yellow with greenish tints.
  • Aroma: Fragrant notes of pineapple, ripe banana, and subtle hints of toasted oak.
  • Taste: Full-bodied, showcasing tropical fruits like mango and a touch of creamy vanilla.
  • Finish: Long and refreshing, underpinned by a delicate acidity.
• ODDBIRD Spumante:
  • Appearance: Crystal-clear with a pale straw colour and fine effervescence.
  • Aroma: Expressive nose of white peach, almond, and a hint of white flowers.
  • Taste: Light and crisp with a dominance of pear and apple flavours.
  • Finish: Clean and vibrant, accentuated by its sparkling nature.
• ODDBIRD Low Intervention Nº 2:
  • Appearance: Pale yellow with a slight greenish shimmer.
  • Aroma: Intriguing aromas of green apple, herbs, and a hint of wet stone.
  • Taste: A direct expression of grape with notes of citrus fruits and a grassy undertone.
  • Finish: Bright and refreshing with a minerally touch.
• • ODDBIRD GSM Non-Alcoholic Red Wine:
  • Appearance: A beautiful garnet red with deep intensity.
  • Aroma: Engaging scents of black cherry, currant, and a touch of clove.
  • Taste: A harmonious blend of red and dark fruits, underpinned by spicy notes and a hint of leather.
  • Finish: Medium-bodied with fine tannins, leading to a warm, spiced end.

Each wine in the ODDBIRD Mixed Case invites you on a sensory journey, capturing the essence and artistry of winemaking, all without the alcohol.

Experience the art of pairing with the exquisite wines from the ODDBIRD Mixed Case. Discover the perfect culinary companions for each of these non-alcoholic wines:

• ODDBIRD Blanc de Blancs:
  • Appetizers: Pairs delightfully with light canapés, fresh oysters, or tangy goat cheese salads.
  • Main Courses: Complements grilled white fish, chicken in lemon-herb marinade, or pasta with creamy sauces.
  • Desserts: Best enjoyed with light pastries or a lemon tart.
• ODDBIRD Domaine de la Prade Organic Merlot-Shiraz:
  • Starters: Enhances charcuterie boards, especially with cured meats and aged cheeses.
  • Main Courses: A perfect match for grilled lamb, beef stews, or spicy vegan dishes with mushrooms and aubergines.
  • Desserts: Pairs seamlessly with dark chocolate desserts or berry-based dishes.
• ODDBIRD Sparkling Rosé:
  • Appetizers: Elevates smoked salmon blinis, shrimp cocktails, or beetroot and goat cheese tartlets.
  • Main Courses: Complements grilled seafood, light salads, or dishes with a hint of sweetness like teriyaki-glazed salmon.
  • Desserts: A delightful partner for fresh strawberries or raspberry sorbet.
• ODDBIRD Domaine de la Prade Chardonnay:
  • Starters: A natural pairing with avocado salads, crab cakes, or a classic Caesar salad.
  • Main Courses: Goes beautifully with buttered lobster, creamy risottos, or poultry in rich sauces.
  • Desserts: Complements fruit tarts, especially apple or pear-based creations.
• ODDBIRD Spumante:
  • Appetizers: Best with light seafood starters, prosciutto-wrapped melon, or caprese skewers.
  • Main Courses: Harmonizes with sushi, light pasta dishes, or grilled vegetables.
  • Desserts: Pairs naturally with fruit mousses or panna cotta.
• ODDBIRD Low Intervention Nº 2:
  • Starters: Enhances dishes like green salads with citrus dressings, bruschetta, or light summer rolls.
  • Main Courses: Pairs well with fresh seafood, light chicken dishes, or vegetarian grain bowls.
  • Desserts: Complements lighter desserts like sorbets or fruit salads.
• ODDBIRD GSM Non-Alcoholic Red Wine:
  • Starters: A treat with tapenade toasts, or stuffed mushrooms.
  • Main Courses: Complements dishes like beef bourguignon, ratatouille, or hearty casseroles.
  • Desserts: Best with fruit and nut platters or chocolate truffles.

Dive into a gastronomic journey by complementing these exceptional wines with the suggested food pairings, enhancing both the wine and the culinary delights on your plate.

Unlock the full potential of the ODDBIRD Mixed Case with these curated serving suggestions:

• ODDBIRD Blanc de Blancs:

  Serve this alcohol-free sparkling wine well-chilled in a traditional Champagne flute to concentrate its aromatic profile. It's ideal for toasting during celebrations or as an elegant start to any gourmet meal.

• ODDBIRD Domaine de la Prade Organic Merlot-Shiraz:

  For this rich red wine, use a wide-bowled glass which allows you to fully enjoy its depth and complexity. Decanting is optional but can enhance its aromatic presence. Serve slightly chilled or at room temperature.

• ODDBIRD Sparkling Rosé:

  This sparkling rosé is best enjoyed in a tall flute, emphasizing its delicate bubbles and vibrant colour. Ensure it's well-chilled to appreciate its crispness and effervescence.

• ODDBIRD Domaine de la Prade Chardonnay:

  Use a wide-bowled white wine glass for this Chardonnay to emphasize its aromatic richness. Chill to a cool but not ice-cold temperature to fully savour its layered notes.

• ODDBIRD Spumante:

  Serve in a flute to maintain its sparkling character and concentrate its fresh aromas. Ideal as an aperitif or to elevate any celebration.

• ODDBIRD Low Intervention Nº 2:

  A traditional white wine glass will suit this organic wine best. Chill it moderately before serving to accentuate its nuanced character.

• ODDBIRD GSM Non-Alcoholic Red Wine:

  Serve this GSM blend in a broad red wine glass to allow it to breathe and express its full range of flavours. Decanting is optional but can help open up its aromatics. It can be served slightly chilled or at room temperature.

Remember, the right serving temperature and glassware can elevate your wine experience, ensuring each sip is enjoyed at its best.

Oddbird was founded in 2013 by Moa Gürbüzer. Moa is a former family therapist and social worker with over 2 decades of experience. She worked mainly with alcohol related family issues and saw, first hand, the detrimental effects of alcohol on our society. She was astonished by how recurrent so many of the issues were and realized there need to be a structural change.

She founded Oddbird with a vision to question and change the alcohol norms of society by creating world class beverages and liberating them from alcohol. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.

Today Oddbird is the largest producer of wine, beer and spirit liberated from alcohol in Scandinavia.

They focus wholeheartedly on natural wines and produce wines exclusively from organic agriculture. That means the grapes are free from synthetic pesticides and insecticides. The vineyards have a completely restored natural life, that allows grapes which taste well and are filled with all the elements that allow a natural wine making. The wine makers have great experience from vineyards that have been organically and biodynamically farmed and are part of the initiative of the Pepin project to democratize natural wines.

The grapes are grown all naturally without intervention and are hand harvested with care. Like any other living organisms, the grapes are alive - so it’s important to listen to the grapes and not to stress them, in order for them to reach their full potential. That way the grapes are in charge.