Oddbird Sparkling Rosé - Alcohol Free Sparkling Rosé Wine

OddBird Sparkling Rosé delights the senses with an enticing bouquet of tasting notes. On the nose, expect an alluring medley of fresh red fruits, including ripe raspberries, succulent strawberries, and a hint of cherry. As you take a sip, you'll discover a delicate harmony of floral undertones featuring gentle notes of rose petals and a touch of citrus.

The palate is well-balanced, presenting a delightful interplay of fruitiness, acidity, and a subtle sweetness that lingers, leaving a refreshing aftertaste. OddBird Sparkling Rosé's elegant and delicate flavour profile makes it a versatile and sophisticated choice for any occasion.

OddBird Sparkling Rosé's versatile and lively flavour profile makes it an excellent choice for a variety of food pairings. Its refreshing and fruity character complements and enhances a wide range of dishes, such as:

• Light appetisers: fresh salads, bruschetta, or a selection of antipasti
• Seafood: grilled prawns, salmon, or seafood risotto
• White meats: roasted chicken or turkey, served with seasonal vegetables
• Cheese: soft and creamy Brie, tangy goat cheese, or a fine Camembert
• Desserts: fresh fruit tarts, delicate pastries, or a classic Eton Mess

Embrace the delightful pairing possibilities with OddBird Sparkling Rosé, enhancing your culinary experience and creating unforgettable moments with friends and family.

OddBird Sparkling Rosé is best enjoyed chilled, allowing its vibrant and refreshing flavours to truly shine. Here are some delightful serving suggestions to make the most of your alcohol-free sparkling rosé experience:

• Celebratory Toast: Serve OddBird Sparkling Rosé in elegant flute glasses for a sophisticated toast at weddings, anniversaries, or any special occasion.
• Summer Sipper: Pour the chilled rosé into wine glasses, and garnish with a fresh strawberry or raspberry for a delightful, fruity twist. Perfect for garden parties or picnics.
• Rosé Spritz: Mix OddBird Sparkling Rosé with a splash of alcohol-free elderflower cordial, a squeeze of lime, and a sprig of fresh mint. Serve over ice for a refreshing and invigorating drink.
• Rosé Sangria: Combine OddBird Sparkling Rosé with an assortment of fresh fruits, such as sliced oranges, strawberries, and peaches. Let the flavours infuse for a few hours in the refrigerator before serving over ice for a deliciously fruity concoction.

Explore the delightful world of OddBird Sparkling Rosé and elevate your non-alcoholic beverage game with these serving suggestions, perfect for any occasion or mood.

Oddbird was founded in 2013 by Moa Gürbüzer. Moa is a former family therapist and social worker with over 2 decades of experience. She worked mainly with alcohol related family issues and saw, first hand, the detrimental effects of alcohol on our society. She was astonished by how recurrent so many of the issues were and realized there need to be a structural change.

She founded Oddbird with a vision to question and change the alcohol norms of society by creating world class beverages and liberating them from alcohol. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.

Today Oddbird is the largest producer of wine, beer and spirit liberated from alcohol in Scandinavia.

They focus wholeheartedly on natural wines and produce wines exclusively from organic agriculture. That means the grapes are free from synthetic pesticides and insecticides. The vineyards have a completely restored natural life, that allows grapes which taste well and are filled with all the elements that allow a natural wine making. The wine makers have great experience from vineyards that have been organically and biodynamically farmed and are part of the initiative of the Pepin project to democratize natural wines.

The grapes are grown all naturally without intervention and are hand harvested with care. Like any other living organisms, the grapes are alive - so it’s important to listen to the grapes and not to stress them, in order for them to reach their full potential. That way the grapes are in charge.