Rothaus Pilsner Beer - Non Alcoholic German Pilsner

Delve into the delightful world of Rothaus Non-Alcoholic German Pilsner with these tasting notes that capture the essence of this finely crafted beverage:

• Appearance: Brilliantly clear, golden-yellow colour with a lively, frothy white head.
• Aroma: A delicate blend of floral hops and subtle maltiness, evoking scents of fresh bread, hay, and a hint of herbal undertones.
• Taste: A well-rounded, crisp palate featuring light malt flavours and a gentle hop bitterness, followed by a refreshingly dry finish that leaves you craving another sip.

With these tasting notes, you can fully appreciate the intricate balance and authentic German character of Rothaus Non-Alcoholic Pilsner, making it the ideal choice for any occasion that calls for a refreshing, alcohol-free beer.

TO FULLY ENJOY THE TASTE AND EXPERIENCE OF ROTHAUS NON-ALCOHOLIC GERMAN PILSNER, IT'S BEST TO SERVE IT FOLLOWING THESE SIMPLE STEPS:

1. Chill: Ensure the pilsner is properly chilled before serving. Aim for a temperature between 4-7°C for optimal refreshment and flavour.
2. Glassware: Select an appropriate glass, such as a pilsner glass or a lager glass, to enhance the visual appeal and bring out the pilsner's characteristics.
3. Pouring: Tilt the glass at a 45-degree angle and slowly pour the pilsner, allowing it to flow down the side of the glass. Gradually straighten the glass as you pour, creating a perfect head of foam on top. The foam helps retain the aroma and maintain the flavour of the beer.
4. Aroma: Take a moment to appreciate the pilsner's aroma, which may include notes of floral hops, grainy malt, and a hint of grassiness.
5. Taste: Take a sip, allowing the pilsner to wash over your palate, and enjoy the crisp, refreshing taste with its balanced flavour profile and mild bitterness.

By following these steps, you can elevate the experience of drinking Rothaus Non-Alcoholic German Pilsner, ensuring that its unique qualities and flavours are fully appreciated.

Founded in 1791, nestled in the heart of the Black Forest in Germany, Rothaus Brewery has been brewing exceptional beers for over two centuries. With a rich history steeped in tradition, the brewery was initially established by the abbot of St. Blasien Monastery as a way to provide employment and generate income for the region.

As the years passed, Rothaus Brewery grew in size and reputation, eventually becoming a state-owned brewery following the dissolution of the monastery. Despite the changes in ownership, the brewery remained committed to its core values of quality, craftsmanship, and pride in its regional heritage.

Rothaus Brewery's unwavering dedication to its craft can be seen in their continued use of traditional brewing methods and the finest local ingredients. They source their water from the pristine springs of the Black Forest, and carefully select high-quality hops and barley to produce their range of distinct and flavoursome beers.

Today, Rothaus Brewery is synonymous with the art of German brewing, and their beers have become a beloved staple both within Germany and internationally. Their commitment to quality, tradition, and the enduring beauty of the Black Forest continues to inspire beer lovers around the world, making Rothaus a true testament to the enduring appeal of fine German beer.