Scavi and Ray Prosecco

Scavi and Ray Prosecco 0.03%  allows you to be part of the celebration, while staying alcohol-free.

Perfect drinking for a warm summer evening – served well chilled, of course.

It’s a light, refreshing and authentic alternative to Scavi & Ray’s award-winning Prosecco. Made from the same Glera grape as the alcoholic version, it certainly isn’t ‘too sweet’.

Tasting notes

Open a bottle of alcohol free Scavi & Ray Prosecco and you’ll be met with a delicious aroma that says celebration.

Tantalise your taste buds with its fresh nose and fruity tang.

It’s great as an aperitif, just right with party nibbles – or just whenever you fancy a bit of fizz.

Food pairing

Grapes from vines in the sun-drenched landscape of Veneto, just north of Venice, are used to make alcohol free Scavi & Ray Prosecco. Venetians enjoy it with cicchetti – their version of savoury snacks eaten at the bar. Think tapas, hors d’oeuvre or simple party food. Light cheese, parma ham, seafood with breads and pastries.

Bellini mocktail

What about an alcohol free version of the Bellini, the cocktail created in Harry’s Bar, Venice? Just add peach puree and raspberries to your alcohol free Scavi & Ray Prosecco.

Taste not calories

At about 33 calories a 125ml glass, non alcoholic sparkling wine and wine has less than half the calories of a typical wine or sparkling wine. Just saying

Beautiful gift

These bottles of zero-alcohol bubbly look as good as they taste.

Buy online from the UK’s most trusted alcohol free store.

Understanding Gluten Free

Gluten, a protein complex predominantly found in grains such as wheat, barley, rye, and oats, is a common constituent in various beverages, including beer and some wines. However, gluten-free drinks steer clear of these ingredients. For a drink to earn the 'gluten-free' label, it must contain less than 20 parts per million of gluten, which is practically a smidgen!
On a more serious note, the legal definition of 'gluten-free' in the UK, as outlined by the European Commission Regulation (EC) No. 41/2009, stipulates that foodstuffs must contain no more than 20 mg/kg (ppm) of gluten to qualify for the label. This regulation ensures that products marketed as 'gluten-free' are safe for those with coeliac disease and gluten intolerance to consume.

Vegan Friendly

This drink contains no animal products or by-products whatsoever. Furthermore, the bottle, label, and adhesive used are completely free from any animal-derived ingredients.