JARR is all about changing perceptions; we love getting people to reassess their ideas of what a soft drink can be. Instead of creating a predictable drink that would immediately appeal to everyone’s tastes and expectation, we decided to start brewing kombucha; one that was unapologetically punchy, healthy and damn delicious.
Brewing kombucha should always be done with passion, love, care and attention to detail. It’s our belief that this process should never be outsourced to a third party. We have and always will, brew and bottle our kombucha in house to ensure that it is crafted to the highest standards of quality and consistency.
For this reason, we’ve invested a great deal in building a state-of-the art kombucha brewery in Oudenaarde, Belgium where we can continue to grow, learn and focus on making the best tasting and highest quality kombucha we possibly can for years to come.
WHAT IS KOMBUCHA?
Kombucha is fermented tea, brewed using a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for around 2 weeks, leaving you with a delicious, low sugar and nutrient dense soft drink that is rich in beneficial acids and antioxidants.