Real Kombucha Sparkling Tea Mixed Case

Real Kombucha Sparkling Tea Mixed Case Tasting Notes:

Peony Blush: A delightful rosé sparkling tea that charms the senses. The nose is greeted by vibrant aromas of strawberries, creamy yoghurt, and sumptuous summer fruits. On the palate, this sparkling tea is buttery and well-rounded, showcasing dominant flavours of cherries and strawberries. The finish is deeply complex, with a harmonious balance of sweetness and acidity.

Royal Flush: Mirroring the exquisite nature of Darjeeling teas, Royal Flush shines with its light and crisp profile. The nose captures elegant hints of rhubarb and white peach, promising a refined tasting experience. The palate delivers on this promise with a light effervescence and a nuanced balance between fruity and floral notes, culminating in a graceful finish.

Dry Dragon: Brewed from the revered Dragon well green tea, Dry Dragon is a testament to crisp refreshment. The first whiff reveals a lively burst of fresh citrus paired with subtle undertones of orchard fruits. The palate is treated to a sparkling sensation, with pronounced notes of lemon zest, green apple, and a whisper of jasmine, making it a rejuvenating choice for any palate.

In 2017, David, the founder of REAL, found himself frustrated with the limited non-alcoholic options available for people who wanted to enjoy a drink without compromising on taste and experience. As someone who had given up alcohol, he craved a beverage that could be paired with food just like wine and yet remain alcohol-free.

With a relentless spirit and determination, David embarked on a journey of experimentation. He explored the world of fermentation, focusing on the taste profiles of various loose-leaf teas and the impact of conditioning and bottling on flavour. After nearly two years of tireless work, he finally crafted a drink with the depth of flavour he had been searching for.

Excited about his creation, David shared his innovative beverage with the team at The Pig, a well-regarded hospitality venue. They too were impressed with the unique and exceptional drink and became the first to list REAL's products.

From humble beginnings to gaining recognition in prestigious establishments like the Fat Duck, Le Gavroche, and Clove Club, REAL's sparkling teas have come a long way. The company's innovative approach and commitment to progress have refined and enhanced the flavour profiles of their products.

Today, REAL is all about crafting extraordinary non-alcoholic drinks that don't conform to the norm. At the core of their creations are the world's finest loose-leaf teas, hand-picked and naturally fermented to produce exceptional depth, flavour, and complexity. Their home, the Fermentery at The Bail on the Waddesdon Estate in Buckinghamshire, is a one-of-a-kind facility with sustainability at its heart.

By combining science and craftsmanship, REAL creates captivating non-alcoholic alternatives to champagne and sparkling wine. Their Naturally Fermented Sparkling Tea allows people to celebrate life's moments without compromise, proving that there is a REAL alternative for those seeking exceptional flavour without the alcohol.