The Doctors' Riesling - Lower Alcohol Wine

Please note: This is a lower ABV product containing alcohol at 9.0% ABV.

• Appearance: A radiant and pale straw-yellow hue with a touch of green, showcasing the wine's youthful vibrancy.
• Aroma: An inviting bouquet of fresh Granny Smith apples, lime zest, and juicy apricots, accompanied by subtle hints of white blossoms and wet slate.
• Taste: A crisp and refreshing palate, delivering a harmonious blend of zesty citrus flavours, green apple tartness, and ripe stone fruit sweetness.
• Mouthfeel: A light to medium-bodied wine with a lively acidity that enhances its fruit-forward character and imparts a clean, refreshing sensation.
• Finish: A lingering and invigorating finish, leaving a pleasant aftertaste of fruity flavours and a hint of minerality.

These tasting notes highlight the delightful and well-balanced flavour profile of The Doctors' Riesling, allowing you to fully appreciate its exceptional character and complexity while enjoying the benefits of a lower alcohol content.

Pair The Doctors' Riesling with a variety of dishes to enhance your dining experience:

• Spicy Asian dishes - The wine's vibrant acidity and fruity notes provide a refreshing contrast to the bold flavours and heat of Asian cuisine.
• Sushi - The delicate flavours and textures of sushi are complemented by the crisp, fruity character of the Riesling, while the wine's acidity cuts through the richness of the fish.
• Salads with zesty dressings - The wine's bright acidity and citrus notes harmonise with tangy salad dressings, elevating the overall flavour profile of the dish.
• Light seafood dishes - The Doctors' Riesling pairs beautifully with seafood dishes, such as grilled fish or prawns, as its acidity and fruitiness balance the dish's natural sweetness and subtle flavours.

To best enjoy your white wine, follow these serving suggestions:

1. Temperature: Serve the wine chilled, ideally between 8-12°C. This temperature enhances the wine's crispness and brings out its fruity flavours.
2. Glassware: Use a clean, dry glass, preferably one designed for white wines. A Chardonnay or white wine glass is ideal, as its shape enhances the wine's aroma and flavour profile.
3. Aeration: If desired, pour the wine into a decanter or simply open the bottle a few minutes before serving to let it breathe. This process helps release the wine's full bouquet.
4. Occasions: Enjoy your white wine at dinner parties, special events, or as a sophisticated reduced-alcohol option for any occasion.

By following these serving suggestions, you can fully appreciate the bright and fruity flavours of your reduced-alcohol white wine.

New Zealand, though a young nation, has consistently been at the forefront of innovation. From groundbreaking atomic discoveries to the thrill of bungy jumping, our forward-thinking spirit has kept us ahead of the curve.

Marlborough wine industry pioneers since 1988, John and Brigid Forrest – both esteemed doctors – have always been driven by the question "what's next?". Their journey began with the successful 2006 vintage Riesling, which paved the way for their innovative Sauvignon Blanc in 2009, and the world's first 9.5% alcohol Rosé and Pinot Noir in 2017.

Their unique blend of scientific expertise, creative passion, and a desire to challenge the status quo has resulted in wines that cater to the evolving needs of modern wine enthusiasts. The Doctors' vision encompasses both the future of wine drinking and the well-being of their customers the day after. Their wines are crafted for socialising and enjoying with friends while maintaining clarity and focus.

The Doctors' range of impeccably structured, full-flavoured, and lower-alcohol lifestyle wines makes no compromises during the winemaking process, ensuring an exceptional wine-drinking experience without the drawbacks of excessive alcohol content.