Dry DrinkerDry Drinker Bavarian Bash: Non Alcoholic German Beer Bonanza (10 Drinks)

Schneider Weisse Alkoholfrei—also known as Tap 3 Mein Alkoholfrei—is the alcohol-free expression from one of Germany’s most iconic wheat beer brewers. True to its roots, this Weisse is unfiltered, bottle-conditioned, and packed with the signature yeast character and malty depth Schneider is famous for. At just 0.5% ABV, it brings all the richness of a classic Hefeweizen, with none of the after-effects.
This is beer for those who want authenticity, heritage, and serious flavour—without the alcohol.

water, Hallertauer tradition hops, wheat, top fermenting Obergaeriger yeast

If you appreciate the classic taste of a hoppy wheat beer but seek a healthier alternative, this brew is a must-try. It offers a perfect blend of hoppy character and exotic fruit flavors that will leave you wanting more. Treat yourself to a beer that not only satisfies your palate but also aligns with your wellness goals.

water, malt (light wheat, dark wheat, Pilsner malt, Mnich malt), hops (Herkules, Taurus), yeast

Nirvana’s Bavarian Helles Lager is an award-winning low-alcohol take on one of Germany’s most iconic beer styles. Brewed using traditional lagering methods and German hops, it offers the clean, biscuity malt backbone and gentle bitterness you’d expect from a full-strength Helles—just with only 0.3% ABV.
Refreshing, refined, and beautifully balanced, it’s a brilliant example of what a proper alcohol-free lager can be.

Malted barley, hops, water, yeast.

Fürstenberg Frei is a traditional German lager brewed with precision and heritage, then carefully dealcoholised to deliver full-flavoured refreshment at 0.0% ABV. From a brewery with over 730 years of brewing history in the Black Forest, this is a beer that brings old-world craftsmanship to the modern alcohol-free scene.
It’s clean, crisp, and exactly what you want from a proper German lager—just without the alcohol.

Water, barley malt, hops, hop extract, carbon dioxide.

Maisel’s Weisse Alkoholfrei is a standout alcohol-free wheat beer brewed in Bayreuth, Bavaria, by the Maisel family—masters of Weissbier for over a century. Using a traditional brewing method and their signature yeast strain, this beer retains all the hallmarks of a proper German Hefeweizen, with none of the alcohol. Naturally isotonic and vitamin-rich, it’s not only flavourful and refreshing, but also a popular choice among athletes and mindful drinkers alike.
This is one of the rare alcohol-free beers that truly captures the soul of its full-strength counterpart.

Water, wheat malt, barley malt, yeast, hops, natural fermentation carbon dioxide.