Annick Bubbly Bianco - Low Alcohol Italian Sparkling Wine

Annick Bubbly Bianco Tasting Notes:

Appearance: Annick Bubbly Bianco gleams with a radiant straw-yellow hue, epitomizing the vibrancy and purity of a classic sparkling wine. The effervescence forms delicate bubbles that rise elegantly to the surface.

Aroma: The bouquet is a fragrant symphony, replete with delightful notes of apple reinette, apricot, and subtle hints of exotic fruits. The freshness of its aroma sets an invigorating stage for the tasting experience.

Taste: Each sip reveals a harmonious blend of fresh fruit flavours, from crisp apples to sun-ripened apricots. The fruitiness is perfectly complemented by a delicate sweetness, reminiscent of a sun-soaked vineyard's nectar.

Mouthfeel: The wine's light and airy body combined with its fine effervescence creates a delightful tingling sensation on the palate, enhancing its refreshingly crisp character.

Finish: Annick Bubbly Bianco finishes with a crisp and clean touch, leaving behind a lingering taste of its fruity essence and a gentle reminder of its exquisite character.

Overall, Annick Bubbly Bianco - Low Alcohol presents a tantalizing option for those seeking the luxury and finesse of a premium sparkling wine with reduced alcohol content. It's a celebration in every glass, waiting to be discovered.

To elevate your culinary experience and harmoniously complement the nuanced flavours of Annick Bubbly Bianco - Low Alcohol, consider the following food pairings:

1. Appetizers: The vibrant notes of apple and apricot in the wine pair wonderfully with light starters such as bruschetta topped with fresh tomato, basil, and mozzarella or delicate spring rolls filled with fresh vegetables and shrimp.
2. Seafood: Enhance the wine's exotic fruit undertones by pairing it with dishes like grilled prawns with a zesty lime dressing, sushi rolls with avocado and fresh tuna, or seared scallops on a bed of pea puree.
3. White Meats: The delicate bubbles and crisp acidity of Annick Bubbly Bianco make it a suitable match for poultry dishes. Consider herb-roasted chicken with a light lemon butter sauce or turkey roulade stuffed with spinach and feta.
4. Vegetarian Dishes: The wine's refreshing palate complements vegetarian fare such as goat cheese and beetroot salad, asparagus risotto, or spinach and ricotta stuffed pasta.
5. Desserts: For a sweet finish, choose desserts that mirror the wine's fruity profile. Mango panna cotta, peach sorbet, or a classic fruit tart with a blend of berries and kiwi would be delightful choices.

These curated pairings will not only highlight the intrinsic qualities of Annick Bubbly Bianco - Low Alcohol but also create a harmonious dining experience that's both delightful and memorable. Bon appétit!

To fully relish the vibrant and effervescent character of Annick Bubbly Bianco - Low Alcohol, adhere to these serving recommendations:

1. Chill your bottle of Annick Bubbly Bianco to an optimal serving temperature of 4-6°C. This ensures that the sparkling wine is refreshingly cold and allows its flavours to shine.
2. Upon deciding to indulge in your chilled Annick Bubbly Bianco, uncork the bottle with care to preserve its bubbly essence.
3. Choose a clean, dry champagne flute to highlight the wine's elegance. The slender design of the flute not only showcases the wine's effervescence but also concentrates its aroma, enhancing the tasting experience.
4. Pour the Annick Bubbly Bianco gently down the side of the glass to preserve its delicate bubbles and maintain its crisp, fruity character.
5. Observe the radiant straw-yellow hue and the stream of rising bubbles, then immerse yourself in its aromatic bouquet of apple reinette, apricot, and exotic fruits before taking your first sip.

By adhering to these guidelines, you'll savour Annick Bubbly Bianco - Low Alcohol in its truest essence, capturing the spirit of celebrations and special moments. Toast to the good times!

It’s a pleasure to share with you the inspiring story behind Annick Bubbly, a tale of determination and passion that has led us to create something truly extraordinary. Our journey began with Annick, who embarked on an incredible bike expedition from Brussels to Lucca, Italy, in 2016. Over the course of 13 days and 1,200 kilometres, Annick exhibited a boundless spirit and a thirst for adventure.

Amidst the breath-taking landscapes and rich cultural tapestry of Italy, Annick discovered a missing piece in her journey - a beverage that could deliver the pleasure of wine with a lower alcohol content. With an aversion to beer, she longed for a delightful alternative that captured the essence of wine while providing a lighter experience.

Years later, I am proud to present our company and our exceptional low-alcohol Italian sparkling organic wines, inspired by Annick's personal quest. We are committed to crafting the finest sparkling wines on the market, boasting a modest 3°c of alcohol content.

What sets us apart is our unwavering dedication to preserving the authentic taste of wine. We achieve this by using 100% organic grapes, meticulously chosen to ensure the highest quality and flavours. Our wines are created without resorting to de-alcoholization processes or the addition of carbon dioxide (CO2), allowing the true essence and richness of the grapes to shine through.

Presently, our wines are available in Belgium, France, and Luxembourg. We take great pride in being featured in a few 2-star Michelin restaurants. During the London Wine Fair, we received an overwhelming response from a multitude of stores, restaurants, bars, and hotels expressing interest in carrying our wines. We actually already have a list of potential clients waiting for an importer to bring Annick Bubbly to the UK stores. This resounding endorsement reaffirms our belief that we've created something truly exceptional.

We are confident that Annick Bubbly will captivate the palates of both wine connoisseurs and discerning consumers, offering them an unforgettable tasting experience.