Blurred Vines Spark

Taste Lively, pink and full of fizz. On the nose are bright aromas of fresh strawberry, green vines and delicate tea.
Bright acidity and elegant tannins come with dry redcurrant, floral green tea and a lick of red chilli.
Notes of fermented apricot are carried by silky bubbles to a lingering finish of biscuity black tea and subtle fruits.
Best served Carefully - this one’s got bubbles for days. Keep ice-cold and serve in champagne flutes, or as a top-up to your favourite aperitif.
The feeling Euphoric stimulation. Exquisitely rare teas provide caffeine and L-theanine, while Guayusa is chosen for caffeine and chlorogenic acid. Cayenne pepper and Schisandra berry stimulate your body and get it ready for day or night ahead.

Understanding Gluten Free

Gluten, a protein complex predominantly found in grains such as wheat, barley, rye, and oats, is a common constituent in various beverages, including beer and some wines. However, gluten-free drinks steer clear of these ingredients. For a drink to earn the 'gluten-free' label, it must contain less than 20 parts per million of gluten, which is practically a smidgen!
On a more serious note, the legal definition of 'gluten-free' in the UK, as outlined by the European Commission Regulation (EC) No. 41/2009, stipulates that foodstuffs must contain no more than 20 mg/kg (ppm) of gluten to qualify for the label. This regulation ensures that products marketed as 'gluten-free' are safe for those with coeliac disease and gluten intolerance to consume.

Vegan Friendly

This drink contains no animal products or by-products whatsoever. Furthermore, the bottle, label, and adhesive used are completely free from any animal-derived ingredients.