Oddbird Low Intervention Nº 1 Organic Alcohol Free White Wine - Garganega & Vespaiola

Oddbird Low Intervention Organic White Nº 1, a trailblazing alcohol-free wine, presents an enchanting array of tasting notes that promise to delight your senses. Crafted from a harmonious blend of Garganega and Vespaiola grapes, this innovative wine showcases the following tantalising characteristics:

• On the Nose: This exquisite alcohol-free wine greets your senses with alluring aromas of ripe, succulent pear, invigorating citrus notes, and a gentle touch of floral honey. The captivating scents draw you in and invite you to explore the wine's intriguing depths.

• Palate: As you take your first sip, your palate is treated to a delightful symphony of luscious fruit flavours, such as juicy peach, zesty lemon, and tangy green apple. These fruity notes are elegantly balanced by a refined minerality and a subtle sweetness imparted by the wine's 40 g/l sugar content.

• Mouthfeel and Finish: Oddbird Low Intervention Organic White Nº 1 boasts a medium-bodied mouthfeel that is both smooth and refreshing. The wine's delicate interplay of fruit flavours and minerality leaves a lasting impression, with a lingering finish that entices you to savour each sip.

• Overall Impression: This ground-breaking alcohol-free wine is a true testament to the art of winemaking, expertly marrying traditional methods with innovative techniques. Oddbird Low Intervention Organic White Nº 1 offers a unique and enchanting experience, providing a complex and layered flavour profile that defies expectations and enthrals the senses.

The intriguing flavours and harmonious balance of Oddbird Low Intervention Organic White Nº 1 make it an excellent accompaniment to various delightful dishes. Consider the following food pairings to elevate your dining experience:

1. Seafood: The wine's refreshing citrus notes and elegant minerality pair beautifully with a range of seafood dishes, such as grilled sea bass, pan-seared scallops, or a delicate crab salad.

2. Light Pasta Dishes: The wine's fruity profile and subtle sweetness complement pasta dishes with light, flavourful sauces, like lemon garlic shrimp pasta, linguine with clams, or a simple spaghetti aglio e olio.

3. Vegetarian Fare: The wine's versatile flavours work well with vegetable-focused dishes, such as roasted Mediterranean vegetables, a colourful quinoa salad, or a creamy vegetable risotto.

4. Poultry: The wine's delicate fruit flavours and smooth mouthfeel make it a great match for poultry dishes, like grilled chicken with a citrus herb marinade or a light turkey salad with cranberries and walnuts.

5. Cheese Platters: The wine's fruity notes and refreshing character pair well with a variety of soft and semi-firm cheeses, such as goat cheese, Brie, or Camembert, as well as tangy, aged varieties like Manchego.

6. Asian Cuisine: The wine's vibrant flavours and subtle sweetness harmonise beautifully with the sweet, tangy, and spicy flavours found in Thai, Vietnamese, or Chinese dishes, such as vegetable spring rolls, green papaya salad, or a mild Thai green curry.

By pairing the Oddbird Low Intervention Organic White Nº 1 with these delightful dishes, you'll elevate your culinary experience and fully appreciate the unique character of this pioneering alcohol-free wine.

Serving Guide: Oddbird Low Intervention Organic White Wine - Garganega & Vespaiola

1. Chill the wine: Serve the wine at a temperature between 8-10°C to enhance its flavours and aromas. Place the bottle in the refrigerator for about 1-2 hours before serving, or immerse it in a bucket filled with ice and water for a quicker chill.
2. Choose appropriate glassware: Select a medium-sized white wine glass with a slightly tapered rim to concentrate the wine's delicate aromas. This type of glass will also help maintain the wine's cool temperature while you enjoy it.
3. Pour the wine: Slowly pour the wine into the glass, filling it to about a third or half of the glass's capacity. This will allow the wine to breathe and the aromas to develop.
4. Swirl the wine: Gently swirl the wine in the glass to release its aromatic compounds, enhancing your tasting experience.

Oddbird was founded in 2013 by Moa Gürbüzer. Moa is a former family therapist and social worker with over 2 decades of experience. She worked mainly with alcohol related family issues and saw, first hand, the detrimental effects of alcohol on our society. She was astonished by how recurrent so many of the issues were and realized there need to be a structural change.

She founded Oddbird with a vision to question and change the alcohol norms of society by creating world class beverages and liberating them from alcohol. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.

Today Oddbird is the largest producer of wine, beer and spirit liberated from alcohol in Scandinavia.

They focus wholeheartedly on natural wines and produce wines exclusively from organic agriculture. That means the grapes are free from synthetic pesticides and insecticides. The vineyards have a completely restored natural life, that allows grapes which taste well and are filled with all the elements that allow a natural wine making. The wine makers have great experience from vineyards that have been organically and biodynamically farmed and are part of the initiative of the Pepin project to democratize natural wines.

The grapes are grown all naturally without intervention and are hand harvested with care. Like any other living organisms, the grapes are alive - so it’s important to listen to the grapes and not to stress them, in order for them to reach their full potential. That way the grapes are in charge.