Mash Gang Sinner Bone - Non Alcoholic Cinnamon Coffee Stout

Mash Gang Sinner Bone Tasting Notes:

Cinnamon Coffee Stout stands as a bold testament to the art of craft brewing, melding the robustness of stout with the aromatic warmth of cinnamon and the deep, rich tones of freshly brewed coffee. This non-alcoholic stout is a symphony of complexity and flavor, designed for those who cherish the darker, more indulgent side of the beer spectrum.

Appearance: Pours a deep, opaque ebony that captures the essence of the night sky. A generous, creamy tan head crowns the beer, slowly dissipating to leave a delicate lacing on the glass, inviting the first sip.

Aroma: The nose is immediately greeted with the invigorating aroma of espresso, intertwined with the sweet, spicy allure of cinnamon. Undertones of dark chocolate and roasted malts add depth and richness, beckoning for a deeper exploration.

Taste: On the palate, Mash Gang Sinner Bone unveils layers of flavour - the initial sweetness of cinnamon and vanilla is quickly balanced by the bitterness of coffee. Notes of dark chocolate, caramel, and a hint of smoke from the roasted malts create a complex and satisfying taste experience.

Mouthfeel: Medium to full-bodied with a smooth, velvety texture that coats the palate. The carbonation is gentle, allowing the flavours to unfurl gracefully, leading to a robust and engaging mouthfeel that's both comforting and exhilarating.

Finish: Concludes with a lingering warmth from the cinnamon and a satisfying bitterness from the coffee. The finish is long and decadent, with a subtle sweetness that balances the stout's bold character, making each sip as memorable as the last.

Mash Gang Sinner Bone - Cinnamon Coffee Stout is a non-alcoholic brew that does not compromise on taste or complexity. It is an ideal choice for those seeking to indulge in the rich, dark flavours of a stout while embracing a mindful approach to drinking.

Mash Gang Sinner Bone Food Pairings:

Rich Desserts: The complexity of Sinner Bone makes it a perfect match for rich, indulgent desserts like chocolate lava cake or cinnamon-spiced apple pie. The stout's coffee and cinnamon notes enhance the depth of chocolate and complement the warm spices in desserts, creating a harmonious blend of flavours.

Smoked Meats: Pair this stout with smoked meats such as brisket or pulled pork. The smoky flavours of the meat are beautifully balanced by the stout's rich coffee notes and the subtle warmth of cinnamon, offering a satisfying and robust dining experience.

Hearty Stews: Sinner Bone's robust profile stands up well to the rich flavours of hearty stews and chili. Its depth adds an extra layer of complexity to these dishes, making each bite more flavourful and enjoyable.

Artisanal Cheeses: Enjoy this cinnamon coffee stout with a selection of artisanal cheeses, particularly those with bold flavours like blue cheese or aged cheddar. The contrasting flavours between the stout and the cheese create an exquisite taste experience that's both unique and memorable.

Mash Gang Sinner Bone Serving Suggestions:

Perfect Pour: To fully appreciate the intricate flavours of Sinner Bone, serve it at cellar temperature (about 12-14°C). Pour gently into a tulip glass to allow the aromas of cinnamon and coffee to blossom, creating a rich sensory experience.

Garnish Ideas: Consider garnishing with a cinnamon stick or a light dusting of cocoa powder on the foam to enhance the stout's aromatic profile and add a touch of visual appeal to your serving.

As a Cocktail Base: Use Sinner Bone as a base for creative non-alcoholic cocktails. Mix with espresso and a dash of vanilla syrup for a decadent coffee stout martini, or blend with ice cream for an indulgent stout float that marries the flavours of coffee, cinnamon, and creamy sweetness.

Food Complement: This stout is a versatile companion to a wide range of dishes. Enjoy it alongside your meal to complement rich, flavourful dishes, or as a dessert beer to round off a perfect dining experience with its complex taste profile.