Real Peony Blush Kombucha Sparkling Tea

Real Sparkling Peony Blush Tasting Notes:

Appearance: Captivates the eye with its luminous rosé hue, a testament to its refined elegance and sophistication.

Aroma: A bouquet of vibrant strawberries and cream, interwoven with the delicate fragrance of summer fruits and a subtle undercurrent of floral peony, inviting a deeper exploration.

Taste: The palate is greeted with a symphony of cherry and ripe strawberry, enriched by the nuanced bitterness of White Peony tea. This combination crafts a layered and sumptuous tasting experience, echoing the complexity of artisanal rosé wines.

Finish: Concludes with an enduring finish that gracefully balances the fruitiness and tea-derived astringency, leaving a memorable impression akin to a distinguished Sparkling Tea, yet undeniably in a class of its own.

Food Pairings for Real Sparkling Peony Blush:

• Grilled Fare: The fruity notes of the Sparkling Tea complement barbecued chicken, grilled prawns, and chargrilled summer vegetables, enhancing their smoky and caramelised flavours.
• Light Salads: Pair with fresh green salads topped with goat cheese, toasted nuts, and summer fruits like strawberries and peaches to bring out the tea's floral nuances.
• Soft Cheeses: The tea's effervescence and tannic structure cut through creamy cheeses such as brie, camembert, and cream cheese, creating a harmonious balance.
• Seafood: Enjoy with cold seafood dishes like ceviche, shrimp cocktail, or oysters for a refreshing and elegant combination.
• Asian Cuisine: The tea's floral notes beautifully complement dishes like Thai green curry, Vietnamese spring rolls, or sushi rolls with avocado and mango.
• Desserts: Perfect alongside fruit-based desserts such as strawberry shortcake, peach tart, or raspberry sorbet, highlighting the tea's fruity undertones.

Serving Suggestions:

For an optimal tasting experience, serve Real Sparkling Peony Blush chilled between 6-8°C. Pour into a flute or wine glass to best appreciate its radiant rosé hue and effervescence. Ideal as an aperitif, this non-alcoholic Sparkling Tea also pairs beautifully with light appetisers, such as bruschetta or a salad. Alternatively, enjoy it alongside barbecued chicken, chargrilled summer vegetables, or simply on its own during those 'rosé, all day' moments.

In 2017, David, the founder of REAL, found himself frustrated with the limited non-alcoholic options available for people who wanted to enjoy a drink without compromising on taste and experience. As someone who had given up alcohol, he craved a beverage that could be paired with food just like wine and yet remain alcohol-free.

With a relentless spirit and determination, David embarked on a journey of experimentation. He explored the world of fermentation, focusing on the taste profiles of various loose-leaf teas and the impact of conditioning and bottling on flavour. After nearly two years of tireless work, he finally crafted a drink with the depth of flavour he had been searching for.

Excited about his creation, David shared his innovative beverage with the team at The Pig, a well-regarded hospitality venue. They too were impressed with the unique and exceptional drink and became the first to list REAL's products.

From humble beginnings to gaining recognition in prestigious establishments like the Fat Duck, Le Gavroche, and Clove Club, REAL's sparkling teas have come a long way. The company's innovative approach and commitment to progress have refined and enhanced the flavour profiles of their products.

Today, REAL is all about crafting extraordinary non-alcoholic drinks that don't conform to the norm. At the core of their creations are the world's finest loose-leaf teas, hand-picked and naturally fermented to produce exceptional depth, flavour, and complexity. Their home, the Fermentery at The Bail on the Waddesdon Estate in Buckinghamshire, is a one-of-a-kind facility with sustainability at its heart.

By combining science and craftsmanship, REAL creates captivating non-alcoholic alternatives to champagne and sparkling wine. Their Naturally Fermented Sparkling Tea allows people to celebrate life's moments without compromise, proving that there is a REAL alternative for those seeking exceptional flavour without the alcohol.