Real Sparkling Tea Royal Flush Kombucha Cans

Real Kombucha Royal Flush is an elegant, non-alcoholic sparkling tea that offers a unique and enjoyable tasting experience. The following tasting notes describe the sensory characteristics of this exceptional drink:

1. Appearance: Royal Flush presents a clear, light golden hue with delicate, lively bubbles that provide a visually appealing and sophisticated presentation.

2. Aroma: On the nose, Royal Flush exhibits an enticing bouquet of fruity notes, including rhubarb, white peach, and blackcurrant. The delicate scent of first-flush Darjeeling tea complements these fruity aromas.

3. Taste: The palate showcases a delightful balance of fruity flavours, featuring prominent notes of rhubarb, white peach, and blackcurrant. The subtle undertones of the Darjeeling tea add complexity and depth to the drink's flavour profile.

4. Mouthfeel: Royal Flush has a smooth, medium body with a pleasant effervescence from the fine bubbles. The clean and refreshing mouthfeel makes it an enjoyable drink to savour.

5. Finish: The finish is crisp and dry, with lingering fruity notes and a gentle hint of Darjeeling tea, inviting you to take another sip.

Overall, Real Kombucha Royal Flush provides a refined and distinctive alternative to alcoholic beverages, offering a harmonious blend of fruity flavours and the delicate taste of first-flush Darjeeling tea that is both refreshing and enjoyable.

Real Kombucha Royal Flush, with its fruity notes and elegant flavour profile, pairs well with a variety of dishes. Here are some food pairings that would complement this delightful sparkling tea:

1. White Meats: The fruity flavours of Royal Flush work well with poultry dishes like roast chicken or turkey, enhancing the delicate taste of the meat.

2. White Fish: Light, flaky fish such as cod, haddock, or sea bass will benefit from the subtle fruitiness of Royal Flush, creating a harmonious pairing.

3. Creamy Sauces: The umami-rich taste of cream-based sauces, such as mushroom stroganoff or carbonara, finds a perfect partner in the crisp, fruity notes of Royal Flush.

4. Aperitif: Serve Royal Flush as an aperitif with a selection of charcuterie, including cured meats, olives, and pickles, to start a meal on a refreshing note.

5. Foie Gras: Replace traditional Sauternes with Royal Flush when enjoying foie gras, as the fruity flavours of the kombucha will complement the rich, buttery taste of the delicacy.

6. Desserts: Pair Royal Flush with a range of puddings, such as fruit tarts, panna cotta, or crème brûlée. The sparkling tea's fruity notes will enhance the sweetness of the desserts without overwhelming them.

These food pairings will create a well-rounded and enjoyable dining experience alongside Real Kombucha Royal Flush, allowing you to appreciate the unique flavours and sophistication of this non-alcoholic sparkling tea.

Here are some serving suggestions for Real Kombucha Royal Flush, which will enhance the enjoyment of this sophisticated, non-alcoholic sparkling tea:

1. Classic Serve: Chill the Royal Flush bottle in the fridge for a few hours before serving. Pour gently into a champagne flute or wine glass, taking care not to disturb the delicate bubbles. Enjoy the sparkling tea as it is, allowing the fruity flavours to shine through.

2. Royal Flush Spritz: Create a refreshing non-alcoholic spritz by combining Royal Flush with a splash of elderflower cordial and a splash of soda water in a large wine glass filled with ice. Garnish with a slice of lemon or lime and a sprig of fresh mint.

3. Fruit-filled Sparkler: Add a twist to your Royal Flush by pouring it over ice in a tumbler and adding a few fresh berries, such as raspberries, blackberries, or blueberries. The fruit will enhance the kombucha's natural flavours, creating a colourful and delicious beverage.

4. Herbaceous Cooler: For a unique and refreshing drink, pour Royal Flush over ice in a tall glass and add a few fresh basil or mint leaves. The herbs will infuse the sparkling tea with an extra layer of flavour, making for a delightful and invigorating beverage.

5. Mocktail Mimosa: Create a non-alcoholic mimosa by filling half of a champagne flute with chilled Royal Flush and topping it off with an equal amount of freshly squeezed orange juice. This bright and bubbly drink is perfect for brunches or daytime celebrations.

These serving suggestions will elevate the experience of enjoying Real Kombucha Royal Flush, providing a range of options to suit various occasions, moods, and personal preferences.

In 2017, David, the founder of REAL, found himself frustrated with the limited non-alcoholic options available for people who wanted to enjoy a drink without compromising on taste and experience. As someone who had given up alcohol, he craved a beverage that could be paired with food just like wine and yet remain alcohol-free.

With a relentless spirit and determination, David embarked on a journey of experimentation. He explored the world of fermentation, focusing on the taste profiles of various loose-leaf teas and the impact of conditioning and bottling on flavour. After nearly two years of tireless work, he finally crafted a drink with the depth of flavour he had been searching for.

Excited about his creation, David shared his innovative beverage with the team at The Pig, a well-regarded hospitality venue. They too were impressed with the unique and exceptional drink and became the first to list REAL's products.

From humble beginnings to gaining recognition in prestigious establishments like the Fat Duck, Le Gavroche, and Clove Club, REAL's sparkling teas have come a long way. The company's innovative approach and commitment to progress have refined and enhanced the flavour profiles of their products.

Today, REAL is all about crafting extraordinary non-alcoholic drinks that don't conform to the norm. At the core of their creations are the world's finest loose-leaf teas, hand-picked and naturally fermented to produce exceptional depth, flavour, and complexity. Their home, the Fermentery at The Bail on the Waddesdon Estate in Buckinghamshire, is a one-of-a-kind facility with sustainability at its heart.

By combining science and craftsmanship, REAL creates captivating non-alcoholic alternatives to champagne and sparkling wine. Their Naturally Fermented Sparkling Tea allows people to celebrate life's moments without compromise, proving that there is a REAL alternative for those seeking exceptional flavour without the alcohol.