Wednesday's Domaine Sanguine - Alcohol Free Red Wine

Wednesday's Domaine Sanguine - Alcohol Free Red Wine Tasting Notes: 

• Appearance: Boasts a vibrant ruby hue, mirroring the lustre of precious garnets, complemented by a delicate, fleeting froth that dances atop.
• Aroma: A seductive bouquet emerges, led by ripe red cherries and plums, intertwined with whispers of rose petals and a hint of black tea. Delicate undertones of vanilla and aged oak wood linger in the background, inviting further exploration.
• Palate: An exquisite tapestry of flavours unfolds, echoing the aromatic promises. Red fruits dominate, with cherries and raspberries leading the charge. This fruity core is beautifully balanced by nuances of dark chocolate, a touch of liquorice, and a dash of black pepper. The absence of alcohol ensures that each flavour shines distinctly, creating a harmonious blend.
• Finish: Graceful and enduring, it leaves a lingering impression of spiced fruit compote and a hint of roasted almonds, encouraging a contemplative re-sip.

These tasting notes encapsulate the sophistication and depth of Wednesday's Domaine Sanguine - Alcohol Free Red Wine, offering a guide to a refined and memorable tasting journey.

Food Pairings: Wednesday's Domaine Sanguine - Alcohol Free

Delight in the refined elegance of Wednesday's Domaine Sanguine - Alcohol Free by pairing it with dishes that elevate its nuanced flavour profile. The wine's vibrant red fruit notes harmonize beautifully with roasted chicken dishes, especially those accented with herbs like rosemary or thyme. For a vegetarian pairing, consider dishes that feature earthy mushrooms, like a rich risotto or a savoury tart. Grilled lamb or beef with a berry reduction can also complement the wine's subtle undertones of vanilla and spice. On the lighter side, a classic tomato-based pasta or a fresh Caprese salad can be an excellent choice, allowing the wine's natural acidity to shine. And for a truly indulgent experience, pair this exquisite wine with a selection of mature cheeses, from creamy Brie to sharp aged cheddar, to fully savour its depth and complexity.

Serving Suggestions: Wednesday's Domaine Sanguine - Alcohol Free

To fully appreciate the intricate flavours and aromas of Wednesday's Domaine Sanguine - Alcohol Free, it's essential to serve it with care. Begin by chilling the bottle to a temperature between 12-16°C (54-60°F). Using a wine aerator during the pour can help introduce air, enhancing its aromatic profile. Select a broad-bowled red wine glass, as it allows the wine to breathe and channels its bouquet directly to your nose. Pouring the wine to one-third of the glass allows for optimal swirling, further unlocking its rich aromas. As an alcohol-free variant, consider decanting for a shorter duration than typical reds, around 20-30 minutes, to ensure the wine remains fresh and lively. Finally, always store your bottle horizontally in a cool, dark place to maintain its character. Following these steps ensures an enriched and memorable tasting experience.

About Wednesday’s Domaine

In the ever-evolving world of beverages, Wednesday’s Domaine arose from a personal thirst for change. The word "alcohol-free" once echoed with undertones of limited options, often met with sighs and resignations to yet another uninspired choice. While evenings out with friends resonated with laughter and joy, the aftermath was often marred by the looming promise of a fuzzy head.

The inception of Wednesday’s Domaine wasn’t a mere eureka moment, but a gradual realization. For the creator, the blend between indulging in wine and the wish to avoid alcohol’s after-effects became particularly clear. It wasn’t just about avoiding alcohol; it was about craving an immersive experience, the swirl, the aroma, the depth of flavours – all without the intoxication. They say necessity is the mother of invention, and this adage rings true for Wednesday’s Domaine. For the founder, the quest was deeply personal. Growing older brought with it a change in priorities, dwindling energies, and a keen sense of time slipping by. The evenings of unwinding with a glass of wine seemed more appealing when spread across the week rather than reserved for weekends. But how could one balance this indulgence without the consequences of alcohol?

The journey began with de-alcoholised wines. The challenge was retaining the rich body, aromas, and complexities often diminished in the absence of alcohol. Through extensive experimentation, the perfect blend was achieved by integrating natural flavours and elements. The result was nothing short of a revolution in the world of non-alcoholic beverages.

Hailing from the sun-kissed vineyards of Spain and bottled with precision in the UK, Wednesday’s Domaine wines offer an authentic, unparalleled experience. Sanguine, with its 0.18% ABV and Piquant at 0.04% ABV, stand as testaments to the brand's commitment to quality and taste. While the EU tags any drink below 0.5% ABV as “alcohol-free,” the UK has its distinctions. Drinks below 0.05% are labelled “alcohol-free,” and those between 0.05% and 0.5% are “de-alcoholised.” This distinction explains the varied wording on Sanguine and Piquant labels. But the essence remains - Wednesday’s Domaine offers a wine experience without the intoxicating effects.

Wednesday’s Domaine is more than just a brand; it’s a movement, challenging conventions and redefining choices. It’s the answer for those who cherish their wine moments but choose to experience them differently. Here's to new traditions, authentic experiences, and the magic of reinvention!