Before LuckySaint, founder Luke Boase felt the proposition of an alcohol-free beer was compelling, but the reality was disappointing. He couldn’t find an alcohol-free beer that he enjoyed drinking or a brand that made him feel good about choosing to drink a no/low option. So he decided to create his own.
In short - flavour. It doesn’t sound like much but this tiny amount of alcohol adds a great deal of flavour and body to the beer. It also allowsLuckySaintto achieve the flavour of a full strength beer, without adding any additives or adjuncts. And if you’re wondering how 0.5% abv can mean no next day hangover, there’s about the same amount of alcohol in a ripe banana as a bottle ofLuckySaint.
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