Bolle Sparkling Rosé - Non-Alcoholic Wine

A New Standard in Non-Alcoholic Sparkling Rosé

Bolle Sparkling Rosé is more than just an alcohol-free wine—it’s a pioneering achievement in winemaking. Crafted using an exclusive, world-unique re-fermentation process, Bolle is the only non-alcoholic Rosé that naturally develops its delicate bubbles, vibrant fruit notes, and crisp minerality without artificial flavours or added sugar.

Using 75% Chardonnay and 25% Pinot Noir from Spain’s renowned La Mancha region, Bolle Rosé delivers a sophisticated balance of red berries, blackcurrant, and subtle herbal undertones. This meticulous process ensures an authentic sparkling wine experience, with complexity and refinement that traditional de-alcoholised wines simply can’t match.

For those who demand the best, Bolle Sparkling Rosé is the gold standard in non-alcoholic wine.

Bolle isn’t just redefining non-alcoholic wine—it’s reinventing the process from the ground up. Founded by Roberto Vanin, Bolle was born from a mission to create the world’s finest alcohol-free sparkling wines using a patented double-fermentation process that no other winemaker has achieved.

Crafted in the heart of La Mancha, Spain, Bolle wines begin with premium grapes and undergo a unique transformation—first through state-of-the-art vacuum distillation, and then through a second fermentation that naturally enhances depth, bubbles, and complexity. Unlike other non-alcoholic wines, Bolle never relies on artificial additives, flavourings, or added sugars.

The result? A non-alcoholic wine that truly tastes like wine. Bolle's innovative approach ensures that every glass delivers the elegance, structure, and authenticity expected from a world-class sparkling wine—without the alcohol.

With a commitment to craftsmanship, sustainability, and continuous innovation, Bolle is setting the standard for the next generation of non-alcoholic wines.