Oddbird Low Intervention Organic Red Wine - Non-alcoholic Merlot & Pinot Noir

Experience the enchanting allure of Low Intervention Organic Red Nº 1, an alcohol-free wine that boasts a rich tapestry of flavours and aromas. With its captivating ruby hue, this delightful blend of Merlot and Pinot Noir exudes a sense of warmth and sophistication.

• On the nose, indulge in an enticing bouquet of ripe blackberry and blueberry, interwoven with the delicate fragrance of cherry and subtle wood undertones.
• As you take a sip, allow yourself to be transported by the harmonious interplay of luscious dark fruit flavours, accented by a gentle touch of woodiness that adds depth and complexity.
• Low Intervention Organic Red Nº 1 is a well-balanced and structured wine with a velvety mouthfeel, smooth tannins, and a lingering finish that leaves you yearning for another taste.

This exquisite alcohol-free red wine is the perfect companion for those seeking the pleasures of wine without the alcohol, offering a refined and guilt-free experience that will surely delight the senses.

Pair Low Intervention Organic Red Nº 1 with a variety of dishes to enhance your dining experience:

• Grilled vegetables - The wine's fruity notes and subtle wood nuances harmonise with the earthy flavours and charred edges of the vegetables.
• Pasta with tomato-based sauces - The rich and luscious flavours of the wine complement the tanginess and depth of the tomato sauce.
• Mushroom risotto - The velvety mouthfeel of the wine pairs beautifully with the creamy texture of the risotto, while the earthy mushroom flavours are accentuated by the wine's dark fruit notes.
• Lighter meat dishes - Poultry or veal dishes are enhanced by the wine's smooth tannins and balanced structure, creating a delightful interplay of flavours.

Serving Guide: Low Intervention Organic Red Nº 1

1. Chill the wine: While red wines are typically served at room temperature, this alcohol-free red wine should be served slightly chilled, at a temperature between 12-16°C, to accentuate its flavours and aromas. Place the bottle in the refrigerator for about 30 minutes before serving, or immerse it in a bucket filled with ice and water for a quicker chill.
2. Choose appropriate glassware: Select a medium to large-sized red wine glass with a wide bowl and tapered rim. This type of glass will allow the wine to breathe and help concentrate its aromatic profile.
3. Pour the wine: Slowly pour the wine into the glass, filling it to about a third or half of the glass's capacity. This will enable the wine to aerate and allow its aromas to develop.
4. Swirl the wine: Gently swirl the wine in the glass to release its aromatic compounds, enhancing your tasting experience.

By following these serving tips, you can fully savour the unique qualities and characteristics of Low Intervention Organic Red Nº 1, creating a memorable wine experience without the alcohol.

Oddbird was founded in 2013 by Moa Gürbüzer. Moa is a former family therapist and social worker with over 2 decades of experience. She worked mainly with alcohol related family issues and saw, first hand, the detrimental effects of alcohol on our society. She was astonished by how recurrent so many of the issues were and realized there need to be a structural change.

She founded Oddbird with a vision to question and change the alcohol norms of society by creating world class beverages and liberating them from alcohol. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.

Today Oddbird is the largest producer of wine, beer and spirit liberated from alcohol in Scandinavia.

They focus wholeheartedly on natural wines and produce wines exclusively from organic agriculture. That means the grapes are free from synthetic pesticides and insecticides. The vineyards have a completely restored natural life, that allows grapes which taste well and are filled with all the elements that allow a natural wine making. The wine makers have great experience from vineyards that have been organically and biodynamically farmed and are part of the initiative of the Pepin project to democratize natural wines.

The grapes are grown all naturally without intervention and are hand harvested with care. Like any other living organisms, the grapes are alive - so it’s important to listen to the grapes and not to stress them, in order for them to reach their full potential. That way the grapes are in charge.