Premium Non Alcoholic Stout Mixed Case

• Drop Bear Bonfire Stout (0.4%): Roasted malt flavours, dark chocolate, coffee, and a touch of smoke; a well-balanced stout with a lingering, smoky finish.
• Jump Ship Stoker's Stout (0.5%): Rich roasted coffee and dark chocolate notes, complemented by a subtle sweetness and a satisfyingly dry, bitter finish.
• Big Drop Galactic Milk Stout (0.5%): Creamy, smooth mouthfeel with flavours of sweet chocolate, roasted malt, and hints of vanilla, finishing with a gentle bitterness.

• ILKLEY Virgin Nowt Mary Milk Stout (0.0%): A full-bodied Yorkshire Milk Stout, with Nowt in but flavour. Brewed with locally roasted coffee, ground cacao nibs as well as lactose. Each complimenting the style and creating a rich celebration of taste.

The Premium Non-Alcoholic Stout Mixed Case has been curated with some of the finest stouts that promise a rich and flavourful experience. To derive maximum enjoyment from each brew, here are our serving suggestions:

Drop Bear Bonfire Stout (0.4% ABV): Pour into a pint glass or stout glass, ensuring a creamy head forms at the top. Serve at a slightly chilled temperature of 8-10°C to allow the roasted malt and smoky notes to emerge prominently. If you wish, a slice of orange peel can be added to accentuate the smoky character.

Jump Ship Stoker's Stout (0.5% ABV): Best enjoyed in a traditional stout or tulip glass to concentrate the aromas. The optimal serving temperature is 7-9°C. This will allow the rich roasted coffee and dark chocolate notes to shine, giving you a well-rounded tasting experience.

Big Drop Galactic Milk Stout (0.5% ABV): A milk stout's creamy texture is best appreciated in a tulip glass. Serve slightly chilled at around 6-8°C. To elevate the experience, consider rimming your glass with cocoa powder or shaved chocolate.

ILKLEY Virgin Nowt Mary Milk Stout (0.0% ABV): Pour this full-bodied Yorkshire milk stout into a traditional pint or stout glass, letting a robust head form. Serving at a temperature between 8-10°C will let the locally roasted coffee and cacao nib flavours come to the forefront. Pairing with a piece of dark chocolate can enhance the cacao notes.

In all instances, ensure the bottles are stored upright and away from direct sunlight to preserve their rich flavours. When pouring, angle your glass at 45° and aim to pour down the side until it's half full, then straighten and pour into the middle to form the perfect head. Enjoy!

At Dry Drinker, we're passionate about offering you the best non-alcoholic and low-alcohol beverages on the market. We've carefully curated a diverse selection of high-quality beers, wines, spirits, and soft drinks, ensuring that there's something for everyone, no matter your taste. Our mission is to make discovering and enjoying alcohol-free alternatives an exciting and enjoyable experience, without ever compromising on flavour or quality. We're here to help you find your new favourite drink, so you can raise a glass and celebrate any occasion, completely guilt-free. Cheers!