Most Wanted Sauvignon Blanc - Low Alcohol Non Alcoholic Wine

Most Wanted Sauvignon Blanc Tasting Notes:

Embrace a sensory journey with the Most Wanted Sauvignon Blanc - Low Alcohol Wine. This wine is a true testament to the artistry of winemaking, capturing the essence of Sauvignon Blanc while maintaining a reduced alcohol content.

Nose: As you bring the glass closer, the bouquet greets you with invigorating aromas of fresh gooseberries, vibrant green apple, and subtle hints of elderflower. A whisper of tropical fruits like passion fruit adds an exotic touch to the nose.

Palate: On the palate, this Sauvignon Blanc unfolds with a delightful harmony of flavours. Zesty citrus notes are complemented by the crispness of green bell peppers and a mineral undertone reminiscent of wet river stones. Despite its lower alcohol content, the wine retains a satisfying body and structure, with a well-balanced acidity that enlivens each sip.

Finish: It concludes with a refreshingly long finish, where traces of grapefruit and fresh herbs linger, enticing you to take another sip.

This Most Wanted Sauvignon Blanc, with its reduced alcohol content, is perfect for those seeking a lighter wine experience without compromising on flavour and complexity.

• Goat Cheese Salad: The crisp acidity of the Sauvignon Blanc beautifully complements the tanginess of goat cheese, making it a classic pairing.
• Grilled Seafood: Whether it's shrimp, scallops, or a light fish like tilapia or cod, the wine's citrus notes highlight the fresh flavors of seafood.
• Chicken Piccata: The lemon and caper sauce of a chicken piccata melds seamlessly with the wine's vibrant character.
• Vegetable Stir-Fry: A light, vegetable-centric stir fry, perhaps with a touch of citrus or ginger, will harmonize with the wine's refreshing nature.
• Asparagus Risotto: Asparagus and Sauvignon Blanc are a known match, and the creamy texture of risotto rounds out the experience.
• Light Pasta Dishes: Think pasta with olive oil, garlic, and chili flakes or a light lemon cream sauce; these dishes will resonate with the wine's profile.
• Sushi: Especially those with avocado or cucumber, as they'll pair delightfully with the wine's crispness.

When enjoying Most Wanted Sauvignon Blanc - Low Alcohol Wine, these food pairings are sure to elevate the tasting experience, creating a harmonious symphony of flavours on the palate.

For an optimal tasting experience, follow these recommendations when serving Most Wanted Sauvignon Blanc - Low Alcohol Wine:

• Temperature: Serve chilled, between 8-10°C. This will help to accentuate the wine's fresh and zesty aromas.
• Glassware: Use a tall, stemmed white wine glass. The narrowed rim concentrates the aromatic profile, allowing you to fully appreciate the wine's bouquet.
• Decanting: While not necessary for most white wines, if your Sauvignon Blanc has been stored for an extended period, consider decanting to allow it to breathe and express its full array of flavours.
• Pouring: Pour slowly to prevent over-aeration, filling the glass no more than one-third full. This gives the wine enough room to aerate in the glass and allows you to swirl without spilling.
• Food Pairing: Keep food pairings light and fresh to match the wine's character. Consider pairing with dishes that echo its citrus and herbaceous notes.

Taking the time to serve Most Wanted Sauvignon Blanc - Low Alcohol Wine with care will undoubtedly enhance its flavours and your overall enjoyment.