Real Sparkling Tea Dry Dragon Bundle

Real Kombucha Dry Dragon is a sophisticated, non-alcoholic sparkling tea that offers a unique and memorable tasting experience. The following tasting notes describe the sensory characteristics of this exceptional drink:

1. Appearance: Dry Dragon has a clear, pale golden hue with fine, lively bubbles that provide an elegant and visually appealing presentation.

2. Aroma: On the nose, Dry Dragon exhibits fresh, citrusy notes of sweet lemon and grapefruit, along with subtle hints of green tea leaves and floral undertones.

3. Taste: The palate showcases the light, crisp flavours of citrus fruits, predominantly sweet lemons and grapefruit. These fruity notes are well balanced by the delicate leafy taste of pan-fired Dragonwell green tea, giving the drink a subtle earthiness.

4. Mouthfeel: Dry Dragon has a smooth, light-to-medium body with a pleasant effervescence from the fine bubbles. The clean and refreshing mouthfeel makes it an enjoyable drink to savour.

5. Finish: The finish is crisp and dry, with lingering notes of citrus fruits and a gentle hint of green tea, inviting you to take another sip.

Overall, Real Kombucha Dry Dragon provides a refined and distinctive alternative to alcoholic beverages, offering a harmonious blend of fruity, citrusy, and earthy flavours that are both refreshing and enjoyable.

Real Kombucha Dry Dragon's light, citrusy flavour profile and delicate leafy undertones make it an excellent companion for various dishes. Here are some food pairings that would complement the taste of Dry Dragon:

1. Summer Salads: The crisp and refreshing taste of Dry Dragon pairs well with vibrant, fresh salads featuring ingredients like mixed greens, cucumber, cherry tomatoes, avocado, and feta cheese. A citrusy dressing made with lemon or lime juice would further enhance the harmony of flavours.

2. Fresh Asian Dishes: Dry Dragon's delicate and fruity notes beautifully complement the bright flavours of Asian cuisine. Consider pairing it with sushi, Vietnamese summer rolls, or a Thai green papaya salad for a delightful dining experience.

3. Grilled Seafood: The citrusy undertones of Dry Dragon work well with the delicate flavours of grilled seafood, such as prawns, scallops, or white fish. A light herb and lemon marinade would create a delicious harmony with the kombucha.

4. Goat Cheese: The tanginess of goat cheese pairs nicely with the citrusy, fruity notes of Dry Dragon. Enjoy it alongside a cheese platter with fresh fruits like grapes, figs, or sliced apples, and a selection of crackers or crusty bread.

5. Light Pasta Dishes: Pair Dry Dragon with pasta dishes featuring fresh, light sauces, such as lemon and garlic linguine, spaghetti with cherry tomatoes and basil, or a simple pasta primavera.

6. Citrus-based Desserts: The sweet lemon and grapefruit notes of Dry Dragon make it a great companion for citrus-based desserts like lemon tart, key lime pie, or orange and almond cake.

These food pairings will enhance the flavours and provide a balanced, enjoyable dining experience alongside the Real Kombucha Dry Dragon.

A delightful serving suggestion for Real Kombucha Dry Dragon would be to create a non-alcoholic spritz, perfect for garden parties or sunny afternoons.

Dry Dragon Spritz:

Ingredients:

• 75 ml Real Kombucha Dry Dragon
• 50 ml elderflower cordial
• 75 ml soda water
• Fresh mint leaves
• Lemon or lime wedges
• Ice cubes

Instructions:

1. Fill a large wine glass or tumbler with ice cubes.
2. Pour in 75 ml of Real Kombucha Dry Dragon.
3. Add 50 ml of elderflower cordial to the glass.
4. Top up with 75 ml of soda water for a refreshing fizz.
5. Gently stir the mixture to combine the flavours.
6. Garnish with a few fresh mint leaves and a lemon or lime wedge.

Serve this Dry Dragon Spritz well chilled, and enjoy a refreshing, non-alcoholic alternative to traditional spritz cocktails. The combination of the citrusy Dry Dragon, floral elderflower cordial, and effervescent soda water creates a perfectly balanced and elegant drink, ideal for savouring on a warm day or during a relaxed gathering with friends and family.

In 2017, David, the founder of REAL, found himself frustrated with the limited non-alcoholic options available for people who wanted to enjoy a drink without compromising on taste and experience. As someone who had given up alcohol, he craved a beverage that could be paired with food just like wine and yet remain alcohol-free.

With a relentless spirit and determination, David embarked on a journey of experimentation. He explored the world of fermentation, focusing on the taste profiles of various loose-leaf teas and the impact of conditioning and bottling on flavour. After nearly two years of tireless work, he finally crafted a drink with the depth of flavour he had been searching for.

Excited about his creation, David shared his innovative beverage with the team at The Pig, a well-regarded hospitality venue. They too were impressed with the unique and exceptional drink and became the first to list REAL's products.

From humble beginnings to gaining recognition in prestigious establishments like the Fat Duck, Le Gavroche, and Clove Club, REAL's sparkling teas have come a long way. The company's innovative approach and commitment to progress have refined and enhanced the flavour profiles of their products.

Today, REAL is all about crafting extraordinary non-alcoholic drinks that don't conform to the norm. At the core of their creations are the world's finest loose-leaf teas, hand-picked and naturally fermented to produce exceptional depth, flavour, and complexity. Their home, the Fermentery at The Bail on the Waddesdon Estate in Buckinghamshire, is a one-of-a-kind facility with sustainability at its heart.

By combining science and craftsmanship, REAL creates captivating non-alcoholic alternatives to champagne and sparkling wine. Their Naturally Fermented Sparkling Tea allows people to celebrate life's moments without compromise, proving that there is a REAL alternative for those seeking exceptional flavour without the alcohol.