A balanced and moreish cocktail, that showcases ‘First Light’s’ subtle spice, zesty citrus and fresh ginger flavours in an effortlessly elegant serve.
50ml New London Light ‘First Light’
25ml Cloudy apple juice
20ml Ginger syrup
15ml Lime juice"Add ice to the shaker and shake hard again for a further 15 seconds
Double strain into a chilled tumbler over ice
Garnish with freeze-dried raspberries.
*To make the honey water, add 100ml of honey to 100ml of boiling water in a jug and stir until the honey has dissolved. Place in the fridge to cool before using.
Add all of the ingredients to a cocktail shaker, except the green apple, and shake vigorously without ice for 10 seconds
Add plenty of ice to the shaker and shake for a further 10 seconds
Double strain the mixture into a chilled Champagne coupe and garnish with thin slices of green apple on the side of the glass