Jarr Kombucha Ginger 0.0% ABV 330ml

Jarr Kombucha Ginger Tasting Notes:

Jarr Kombucha Ginger is a delicious and invigorating take on a classic kombucha, offering a delightful and lively fusion of flavours. 

Appearance: Jarr Kombucha Ginger displays a slightly hazy, golden amber colour with lively effervescence, producing fine bubbles that create a refreshing mouthfeel.

Aroma: On the nose, Jarr Kombucha Ginger delivers an enticing combination of tangy, fermented kombucha and the warming, spicy notes of ginger. This is accompanied by subtle hints of earthiness and a touch of sweetness.

Taste: The palate reveals a harmonious blend of flavours, with the bold spiciness of ginger at the forefront, perfectly balanced by the tangy, sweet, and sour notes of the kombucha base. The result is a zesty and invigorating flavour profile that excites the taste buds.

Mouthfeel: Jarr Kombucha Ginger has a light to medium body with a pleasant, bubbly effervescence. The crisp and clean mouthfeel makes it an enjoyable and refreshing drink to savour.

Finish: The finish is clean and dry, leaving a lingering warmth from the ginger and a gentle tartness from the kombucha, inviting you to take another sip.

Overall, Jarr Kombucha Ginger is a vibrant and stimulating beverage that combines the health benefits of kombucha with the invigorating taste of ginger, making it a perfect choice for those seeking a delicious and revitalizing drink.

For an enjoyable and refreshing drinking experience, Jarr Kombucha Ginger can be served in a variety of ways. Here are a few serving suggestions:

1. Chilled: Enjoy Jarr Kombucha Ginger straight from the fridge, poured over ice in a tall glass. The chilled temperature enhances the crisp and refreshing qualities of the drink.
2. As a mixer: Use Jarr Kombucha Ginger as a base for alcohol-free cocktails or mocktails. Its natural tartness, effervescence, and ginger flavour complement a range of ingredients, such as fresh lemon or lime juice, mint, and fresh fruit.
3. With a twist: Add a slice of lemon or lime, or even a sprig of fresh mint, to your glass of Jarr Kombucha Ginger for an extra burst of flavour and visual appeal.
4. Paired with food: Jarr Kombucha Ginger's refreshing and zesty characteristics make it an excellent accompaniment to spicy or rich dishes, such as curries, stir-fries, and grilled meats. Its natural fizz and ginger flavour can also help to cleanse the palate between bites.

From an idea in Los Angeles and their original kombucha brewery and taproom in Hackney Wick, East London, to their current brewery in Oudenaarde, Belgium, the JARR journey has always been driven by a passion to change drinking habits. JARR is also about changing perceptions; they’re reimagining what a soft drink can be using ancient traditions adapted for the modern world. Their kombucha is complex, unapologetically punchy and damn delicious. Enjoy it in place of artificially produced, sugary soft drinks, mix it with your favourite spirit, or use it as an alternative to beer, cider or wine when you don’t feel like drinking.