Seedlip Garden 108 - Alcohol Free Spirit

A captivating blend of hand-picked peas, homegrown hay from Ben Branson's farm, and traditional garden herb distillates, Seedlip Garden 108 celebrates the essence of the English countryside. Experience the floral notes and aromatic freshness of peas, hay, spearmint, rosemary, and thyme in this innovative non-alcoholic spirit.

What type of spirit is Seedlip Garden 108 inspired by?

Seedlip Garden 108 isn't specifically designed to mimic a particular alcoholic spirit. Instead, it offers a unique, alcohol-free alternative that captures the essence of the English countryside and its botanical flavours. It's a versatile non-alcoholic spirit that can be used in various cocktails, similar to how gin or vodka might be used while providing a wholly distinct and refreshing flavour profile.

• Fresh, vibrant salads with delicate flavours, such as a pea and mint salad or a goat cheese and beetroot salad.
• Light seafood dishes, including ceviche, seared scallops, or grilled prawns.
• Herb-infused dishes, like a lemon and rosemary grilled chicken or a basil pesto pasta.

• Elevate your G&T: Transform the classic gin and tonic by using Seedlip Garden 108. Combine with your favourite tonic water, pour over ice, and garnish with a handful of fresh peas or a curl of cucumber for a truly refreshing experience.
• Craft exquisite mocktails: Seedlip Garden 108 is the perfect base for sophisticated alcohol-free cocktails. Experiment with a variety of fresh herbs, fruits, and juices to create your own unique, flavourful concoctions.
• A splendid sipper: Seedlip Garden 108 can be enjoyed simply poured over ice and sipped, allowing you to savour the delightful blend of botanicals and relish in its alcohol-free complexity.

Seedlip Garden 108 is the ingenious creation of Ben Branson, who was inspired to revolutionise the world of non-alcoholic beverages after stumbling upon a centuries-old book detailing the art of distillation. Ben's passion for farming, nature, and design led him to develop a bespoke six-week process that involves maceration, distillation, filtration, and blending of individual botanical ingredients, resulting in a sophisticated, sugar-free, and alcohol-free spirit.

Launched in London's Selfridges in 2015, Seedlip quickly gained a loyal following and is now served in some of the world's most prestigious cocktail bars, Michelin-starred restaurants, and luxury hotels. Today, the brand leads the way in the ever-growing no- and low-alcohol category, changing the way we drink and offering a refined, adult alternative for those seeking non-alcoholic options.