The ideal Sunday brunch accompaniment; garnish your glass with a salt/cayenne mix on
Ingredients
50ml Seedlip Spice 94
50ml carrot juice
1 pinch turmeric powder (or 1cm fresh turmeric)
20ml maple syrup
25ml lemon juice
To Garnish
1 abundant carrot top (yes, the green leaves!)
Method
Step 1
Stir all ingredients over ice
Step 2
Strain into a highball filled with ice
Step 3
Garnish with carrot top tips