Nirvana Brewery Low Alcohol Chocolate Porter

Nirvana Brewery Low Alcohol Chocolate Porter Tasting Notes:

Visual Appeal: Pours a deep, ebony hue with a creamy, tan head that persists, inviting the first sip with its opaque and rich appearance.

Aroma: The nose is greeted with a symphony of dark chocolate, roasted malt, and a hint of coffee, creating a complex and enticing bouquet that promises a luxurious tasting experience.

Taste: On the palate, this Chocolate Porter delights with layers of smooth, dark chocolate, complemented by nuances of roasted coffee beans and a subtle, dark fruit sweetness. The malt profile is robust yet balanced, offering a silky mouthfeel that envelops the taste buds in velvety chocolate and roasted flavors.

Finish: Concludes with a satisfyingly smooth and creamy finish, where the chocolate and roasted malt flavours linger, leaving a lasting impression that beckons for another sip.

Mouthfeel: Medium-bodied with moderate carbonation, this Chocolate Porter offers a smooth, creamy texture that enhances the drinking experience, making it both refreshing and indulgent.

Nirvana Brewery Low Alcohol Chocolate Porter Food Pairings:

• Rich Desserts: Its deep chocolate notes make it an ideal match for decadent desserts like chocolate lava cake, brownies, or chocolate truffles. The porter's richness complements the intensity of the chocolate, creating a harmonious blend of flavours.
• Grilled Meats: The roasted malt character of the porter pairs wonderfully with the smoky flavours of grilled meats. Try it with barbecued ribs, grilled steak, or smoked brisket for a delightful contrast of flavours.
• Hearty Stews: The robust nature of this porter stands up well to rich, hearty stews. Its complex flavor profile enhances the depth of dishes like beef stew or lamb shank, adding an extra layer of warmth and richness.
• Artisan Cheeses: Pair this chocolate porter with aged cheeses such as Gouda, cheddar, or blue cheese. The beer's maltiness and subtle sweetness cut through the richness of the cheese, making for an exquisite tasting experience.

These food pairings showcase the versatility of the Nirvana Brewery Low Alcohol Chocolate Porter, making it a delightful addition to any meal or social gathering.

Nirvana Brewery Low Alcohol Chocolate Porter Serving Suggestions:

• Optimal Temperature: Serve this porter slightly chilled, at around 8-12°C (46-54°F). This temperature range allows the chocolate and roasted malt flavours to shine without being overshadowed by the chill.
• Glassware: A tulip glass or a snifter is ideal for serving this chocolate porter. These types of glasses concentrate the beer's aromatics, making the chocolate and malt notes more pronounced.
• Pouring Technique: Pour gently alongside the glass to avoid an overly large head. Allow the porter to form a moderate, creamy head as you pour, which will release its aromatic compounds for you to enjoy.
• Food Pairing: Consider serving this chocolate porter with a complementary food pairing. Whether it's alongside a rich chocolate dessert, a hearty stew, or a selection of artisan cheeses, the right dish can enhance the porter's complex flavours.

By following these serving suggestions, you'll ensure that every sip of the Nirvana Brewery Low Alcohol Chocolate Porter is as enjoyable as possible, bringing out the full range of its chocolate and roasted malt flavours.