Jarr Kombucha Delight Duo: Classic Original & Zesty Ginger Fusion Case

Jarr Kombucha Jarr Kombucha Delight Duo Tasting Notes:

1. Jarr Kombucha Original:

Appearance: A light amber hue with a gentle effervescence that showcases the natural fermentation process.

Aroma: A pleasant, tangy aroma with a hint of apple and delicate tea notes.

Taste: A balanced, tart flavour with subtle sweetness and a refreshing tea undertone.

2. Jarr Kombucha Ginger:

Appearance: A vibrant golden colour with a lively sparkle from the delicate bubbles.

Aroma: A fragrant ginger scent that complements the tangy kombucha aroma.

Taste: A zesty ginger flavour that melds harmoniously with the tangy kombucha, creating a warming and invigorating experience.

Immerse yourself in the refreshing world of Kombucha with our Jarr Kombucha Delight Duo. This mixed case offers a harmonious balance of the timeless Original flavour and the spicy intrigue of Ginger. It's the perfect way to relish the full-bodied flavours of kombucha and discover its versatility. Enjoy the simplicity of the Classic Original, and let your taste buds tingle with the invigorating Ginger fusion. Our Delight Duo is a flavorful journey that embraces the diverse, effervescent essence of Kombucha, bringing an enjoyable tasting experience straight to your doorstep. 

Here are some serving suggestions tailored for Jarr Kombucha Original and Ginger:

1. Jarr Kombucha Original:

- Serve chilled, straight from the bottle or poured into a wine or champagne glass for a touch of elegance.

- Experiment with it as a mixer in non-alcoholic cocktails, such as a kombucha spritz accented with fresh lemon or lime.

- Pair it with a light salad or a cheese platter, offering a refreshing and complementary balance to your dining experience.

2. Jarr Kombucha Ginger:

- Enjoy chilled in a tall glass with ice, elevated with a slice of fresh ginger or lemon for extra zing.

- Use as a base for enticing alcohol-free Moscow Mules, by blending it with lime juice and ice.

- Enhance the ginger notes by pairing it with Asian-inspired dishes, such as sushi or a spicy curry.

Explore the versatile flavours of Jarr Kombucha through these serving suggestions and find your perfect preference to delight your taste buds.

From an idea in Los Angeles and their original kombucha brewery and taproom in Hackney Wick, East London, to their current brewery in Oudenaarde, Belgium, the JARR journey has always been driven by a passion to change drinking habits. JARR is also about changing perceptions; they’re reimagining what a soft drink can be using ancient traditions adapted for the modern world. Their kombucha is complex, unapologetically punchy and damn delicious. Enjoy it in place of artificially produced, sugary soft drinks, mix it with your favourite spirit, or use it as an alternative to beer, cider or wine when you don’t feel like drinking.