The Doctors' Sauvignon Blanc - Lower Alcohol Wine

Please note: This is a lower ABV product containing alcohol at 9.5%

From the moment it's poured, The Doctors' Sauvignon Blanc 2021 invites you in with an enticing aroma that nearly leaps from the glass. It greets the nose with a medley of vibrant scents, evoking images of red capsicum, passionfruit, and fresh herbs.

The palate is a delight, mirroring the nose with its full and satisfying flavour profile. Red capsicum and passionfruit make a strong showing, punctuated by undertones of fresh herbs. This ensemble of flavours is carried on a backbone of crisp, refreshing acidity that provides balance and lifts the fruit.

One of the defining features of this Sauvignon Blanc is its tropical Marlborough finish. It leaves the palate refreshed and ready for the next sip. Despite its depth and complexity of flavour, this wine is just 9.5% alcohol, making it a perfect choice for those seeking a lower-alcohol option without compromise.

Expert reviews also highlight the balance and quality of this Sauvignon Blanc. Richard Hemming of Jancisrobinson.com praises the "huge flavour concentration" and the balance of off-dry character to combat the high acidity. Meanwhile, Emma Jenkins MW lauds the "classic style in a lighter frame" and the successful capture of the "medley of methoxy and thiol elements of Marlborough sauvignon".

The Doctors' Sauvignon Blanc 2021 is a wonderfully versatile wine that can be enjoyed on its own or paired with a variety of dishes. Here are a few suggestions to enhance your experience:

• Light Starters: This Sauvignon Blanc pairs beautifully with a range of salads and seafood starters. Try it with a classic prawn cocktail or a fresh, crisp Caesar salad.
• Seafood Main Courses: The zesty notes of the wine cut through the richness of fish like salmon or cod, enhancing their flavours. It's also a perfect match for shellfish like mussels or scallops.
• Vegetarian Dishes: The herbaceous notes in the wine complement vegetable-based dishes wonderfully. Consider pairing it with a creamy risotto or a slice of tangy goat cheese and beetroot tart.
• Cheese: The Doctors' Sauvignon Blanc is a fantastic companion to a variety of cheeses. It's particularly delightful with goat's cheese, feta, and other tangy, creamy cheeses.
• Spicy Foods: The wine's tropical fruit profile and crisp finish can provide a refreshing counterpoint to spicy foods, such as dishes from Thai or Mexican cuisine.

Remember, these are just suggestions. The Doctors' Sauvignon Blanc is versatile enough to pair well with a wide range of foods, so feel free to experiment and find your own favourite combinations.

Serving Tips

To fully enjoy The Doctors' Sauvignon Blanc 2021, keep in mind the following serving tips:

• Chill Before Serving: Sauvignon Blanc is best enjoyed when chilled. Aim to serve this wine at a temperature between 8°C to 10°C.
• Choose the Right Glass: For the best experience, serve Sauvignon Blanc in a white wine glass. The narrower opening of this type of glass (compared to a red wine glass) delivers more of the wine's aroma directly to your nose, enhancing its fruity and herbaceous notes.
• Open Just Before Serving: Unlike some red wines, Sauvignon Blanc does not need to breathe before serving. In fact, to preserve its fresh and zesty characteristics, it's best to open the bottle just before you're ready to serve it.
• Food Pairing: While this wine is delightful on its own, it can also enhance a meal. Check our food pairing suggestions above to find a combination that tantalises your taste buds.

New Zealand, though a young nation, has consistently been at the forefront of innovation. From groundbreaking atomic discoveries to the thrill of bungy jumping, our forward-thinking spirit has kept us ahead of the curve.

Marlborough wine industry pioneers since 1988, John and Brigid Forrest – both esteemed doctors – have always been driven by the question "what's next?". Their journey began with the successful 2006 vintage Riesling, which paved the way for their innovative Sauvignon Blanc in 2009, and the world's first 9.5% alcohol Rosé and Pinot Noir in 2017.

Their unique blend of scientific expertise, creative passion, and a desire to challenge the status quo has resulted in wines that cater to the evolving needs of modern wine enthusiasts. The Doctors' vision encompasses both the future of wine drinking and the well-being of their customers the day after. Their wines are crafted for socialising and enjoying with friends while maintaining clarity and focus.

The Doctors' range of impeccably structured, full-flavoured, and lower-alcohol lifestyle wines makes no compromises during the winemaking process, ensuring an exceptional wine-drinking experience without the drawbacks of excessive alcohol content.